Ready to pitch. No need for rehydration. Simply sprinkle evenly over the surface of the beer wort. For best results aerate wort prior to adding yeast.
This is a true English strain that has been selected for its reliable fermentation performance and moderate ester production. This allows the various malt and hop aromas to really shine through.
London ESB is an excellent choice not only for brewing Extra Special Bitter but for authentic heritage UK style ales like Pale Ale, Bitter, and English Mild.
Equivalent to Wyeast 1968 and White Labs WLP013.
“For that classic ESB flavor you need look no further than London ESB yeast from Lallemand – all the characteristics of a classic ESB strain in a convenient dry form” – John Keeling – Head Brewer – Fullers Brewery, London, England.
This yeast can be rehydrated, but works well simply pitched evenly over the surface of the beer wort.